Describe the offering
Say whether you cater for events, bake to order, prepare frozen meals or offer another service. Explain portions, minimum order sizes and customisation where relevant.
For caterers, bakers and food businesses
List your food business online with a profile that explains what you make, where you serve customers and how to discuss an order. Bring your food photos, service descriptions and available contact options together on Eyam.
A hosted profile. Your business details. One link to share.
Say whether you cater for events, bake to order, prepare frozen meals or offer another service. Explain portions, minimum order sizes and customisation where relevant.
Use your own recent photos and explain whether they show a standard item or a custom order. Keep the selection within your plan's gallery allowance.
Tell customers which details you need: date, number of people, collection area and any dietary questions. Confirm availability and final terms directly.
Eligible accounts can claim the free-listing offer without a card. Check eligibility and the offer duration during setup. Contact options, social links and gallery limits depend on your plan. Compare listing options.
Real food business on Eyam
This Kempton Park business introduces frozen mains, sides, desserts and treats. Open its public profile to see how an actual offering is presented.
View Chillin’ AffairsIf you prepare food from home, explain how order enquiries and collection arrangements work without publishing unnecessary private address details.
Read home-based listing guidanceCheck which contact channels, social links and gallery allowance suit the way your customers enquire.
See listing plans“We prepare [your food offering] for [the occasions or customers you serve] in [your area]. Send your event date, guest count and requirements so we can confirm availability and prepare a quote. Collection or delivery arrangements are agreed directly.”
Explain what is included and what changes the price. Keep menu descriptions current. Answer allergen and dietary questions accurately before accepting an order; only state certifications or special preparation standards you can substantiate.
Choose the listing option that suits your gallery and contact needs, then add your business details and relevant industry.
State how far ahead customers should contact you, which details you need and how they will receive a final quote.
Confirm quantities, price, dietary requirements, timing and collection or delivery with the customer. A profile is not an online ordering system.
Update offerings and contact details as they change, and share the profile link on social pages, menus and customer messages where appropriate.
Describe the services your business actually offers and group them clearly. Explain any differences in lead time, minimum order size and quoting rather than creating repeated profiles for each product.
Your Eyam business profile presents your offering and the contact options available on your plan. Do not assume it includes food ordering, checkout or delivery integration. Agree orders and payment arrangements directly with customers.
You can describe your offering and pricing approach in your business information and show permitted images within your gallery allowance. Confirm the format supported in your current profile-management options; do not assume a separate menu-upload feature.
Creating a listing does not itself certify your food business or establish compliance. Keep your business information and any approvals accurate, and arrange the permissions relevant to your operation separately.
Your next step
Bring your services, work and available contact options together on an Eyam profile.